Chinese Conversation · Level 45
90 words
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Chinese word
Pinyinchǎo
妈妈教我怎么炒菜。mā mā jiào wǒ zěn me chǎo cài
Mom taught me how to stir-fry vegetables.
我用油快炒青菜,这样颜色更鲜艳。wǒ yòng yóu kuài chǎo qīng cài zhè yàng yán sè gèng xiān yàn
I quickly stir-fry greens in oil, which makes their color brighter.
Rapid turning over strong heat transforms food quickly, and the same brisk image extends to colloquial removal from a job.
炒青菜chǎo qīng cài
stir-fry greens
炒肉chǎo ròu
stir-fry meat
炒虾chǎo xiā
stir-fry shrimp
煎jiān: Gently cooking food in a small amount of oil, usually on one or both sides, until done.
炸zhà: Frying food while it is fully covered by a large amount of hot oil, giving it a crisp outside.
煮zhǔ: Putting food into water, broth, or another liquid and heating it until cooked.
烤kǎo: Using a direct flame or an oven to heat food until its outside is browned and its inside is cooked.
用油在锅里用火快速加热并不断翻动食材,使其熟并带有焦香;口语中有时引申为使人失去工作。yòng yóu zài guō lǐ yòng huǒ kuài sù jiā rè bìng bú duàn fān dòng shí cái shǐ qí shú bìng dài yǒu jiāo xiāng kóu yǔ zhōng yǒu shí yǐn shēn wèi shǐ rén shī qù gōng zuò
炒 (chǎo, "stir-fry") combines 火 (huǒ, "fire") + 少 (shǎo, "few"): 火 supplies the cooking sense and 少 supplies the sound; the colloquial job sense comes from 炒鱿鱼 (chǎo yóuyú, "fry squid").