Chinese Conversation · Level 36
90 words
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Chinese word
Pinyinzhǔ
妈妈在煮饭。mā mā zài zhǔ fàn
Mom is cooking rice.
先把水煮开,再放入面条。xiān bǎ shuí zhǔ kāi zài fàng rù miàn tiáo
First bring the water to a boil, then add the noodles.
A pot of food is heated until its texture changes and it is ready to eat.
把水煮开bǎ shuí zhǔ kāi
bring water to a boil
煮蛋zhǔ dàn
boil eggs
炖dùn: Simmer food over low heat for a long time to soften it and deepen its flavor.
熬áo: Cook liquid or ingredients for a long time to reduce them and strengthen their flavor or contents.
蒸zhēng: Cook food by surrounding it with steam so it slowly becomes fully cooked.
把食材放在锅中用热力处理,使其变熟或变软以便食用。bǎ shí cái fàng zài guō zhōng yòng rè lì chú lǐ shǐ qí biàn shú huò biàn ruǎn yǐ biàn shí yòng
煮 (zhǔ, "cook") preserves an old sound-and-meaning design, with 者 (zhě, "person") guiding the pronunciation and the fire element 灬 (huǒ, "fire") linking the character to heated food.