Chinese Conversation · Level 73
90 words
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Chinese word
Pinyinzhá
我晚上想炸鸡翅。wǒ wǎn shàng xiǎng zhá jī chì
I want to fry chicken wings tonight.
路边小摊在热锅里炸鱼,顾客在排队。lù biān xiǎo tān zài rè guō lǐ zhá yú gù kè zài pái duì
The roadside stall is frying fish in a hot pan, and customers are lining up.
A rapid, intense burst transforms its target, either giving food a crisp outer layer in hot oil or causing something to burst open.
炸鱼zhá yú
deep-fry fish
炸油条zhá yóu tiáo
deep-fry dough sticks
炸鸡腿zhá jī tuǐ
deep-fry chicken legs
炒chǎo: Cook food quickly in a pan with a little oil while stirring it.
煎jiān: Cook food in a little oil on one or both sides until it is done.
煮zhǔ: Cook food in water or soup for a period of time until it is done.
烤kǎo: Cook food over direct heat or in an oven until the surface is browned.
把食材放入热油中短时间加热,使外层变脆并熟透的烹饪动作或方法。bǎ shí cái fàng rù rè yóu zhōng duǎn shí jiān jiā rè shǐ wài céng biàn cuì bìng shú tòu de pēng rèn dòng zuò huò fāng fǎ
炸 (zhà, "fry; bomb; explode") uses 火 (huǒ, "fire") to mark its heat-related sense and 乍 (zhà, "suddenly") to represent its pronunciation.