Chinese Conversation · Level 25
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Chinese word
Pinyinqīng zhēng
妈妈今天做了清蒸鱼。mā mā jīn tiān zuò le qīng zhēng yú
Mom made steamed fish today.
这道清蒸鱼很清淡,适合夏天吃。zhè dào qīng zhēng yú hěn qīng dàn shì hé xià tiān chī
This steamed fish is very light and is good to eat in summer.
A gentle steam-cooking style that lets the food taste like itself rather than like a heavy sauce.
清蒸鱼qīng zhēng yú
steamed fish
清蒸虾qīng zhēng xiā
steamed shrimp
蒸zhēng: Use steam to heat food until it is fully cooked.
煮zhǔ: Heat food in water or soup until the center is cooked.
炒chǎo: Stir-fry food in oil over high heat for a short time.
烤kǎo: Roast food over direct heat or in an oven until the surface becomes fragrant.
用蒸汽将食材加热至熟,调味清淡以保持食材本身鲜味的烹饪方式。yòng zhēng qì jiāng shí cái jiā rè zhì shú tiáo wèi qīng dàn yǐ bǎo chí shí cái běn shēn xiān wèi de pēng rèn fāng shì
清 (qīng, "plain or light") + 蒸 (zhēng, "steam-cook") names steaming that preserves the ingredient's fresh taste through mild seasoning.