Korean Conversation · Level 172
15 words
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Korean word
Romanizationmaeptta
이 김치는 맵다.i kim chi neun maep tta
This kimchi is spicy.
고추를 넣었더니 국물이 너무 맵다.ko chu reul neo eot tteo ni kung mu ri neo mu maep tta
When I added chili peppers, the soup became too spicy.
A sharp, hot feeling on the tongue caused by spicy food.
눈이 맵다nu ni maep tta
stinging eyes
코가 맵다ko ga maep tta
stinging nose
라면 국물이 맵다ra myeon kung mu ri maep tta
spicy ramen broth
매콤하다maekomhada: A gentle, savory spicy taste that is easy to enjoy.
얼얼하다eoreolhada: A lasting spicy feeling that makes the tongue or lips tingle and feel numb.
칼칼하다kalkalhada: A clean, sharp spicy taste that lingers in the throat.
뜨겁다tteugeoptta: Being hot because of a high temperature in food or drinks.
음식의 맛이 혀에 자극을 주어 눈에 띄게 따끔하거나 뜨거운 느낌을 주는 형용사eum si gui ma si hyeo e cha geu geul chu eo nu ne tti ge tta kkeum ha geo na tteu geo un neu kki meul chu neun hyeong yong sa
This native Korean adjective comes from a long-standing stem used to describe a sharp, hot taste.