Korean Conversation · Level 180
15 words
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Korean word
Romanizationmaeunmat
이 음식은 매운맛이 너무 강해요.i eum si geun mae un ma si neo mu kang hae yo
This food is too spicy.
매운 양념을 먹고 나서 매운맛을 중화하려고 우유를 마셨어요.mae un yang nyeo meul meok kko na seo mae un ma seul chung hwa ha ryeo go u yu reul ma syeo sseo yo
After eating food with spicy seasoning, I drank milk to neutralize the spiciness.
A flavor quality that makes the mouth feel hot or prickly because of chili or spices.
매운맛을 완화하다mae un ma seul wan hwa ha da
reduce spiciness
매운맛이 올라오다mae un ma si ol la o da
spiciness rises
맵기maepkki: The degree of spicy heat in food or seasoning.
칼칼함kalkalham: A crisp, prickly spicy feeling in the mouth with a fresh quality.
얼얼함eoreolham: A tingling sensation that makes the tongue or back of the mouth feel numb.
화끈함hwakkeunham: A strong hot feeling that makes the body or face feel heated.
향신료나 고추 때문에 입 안이 화끈거리거나 얼얼하게 느껴지는 맛의 특성.hyang sil lyo na ko chu ttae mu ne ip a ni hwa kkeun geo ri geo na eo reol ha ge neu kkyeo ji neun ma sui teuk sseong
Its form joins the Korean word for spicy in its noun-modifying form with the word for taste, turning a description of food into the name of its spicy quality.