Korean Conversation · Level 238
15 words
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Korean word
Romanizationmaekomhada
이 치킨은 매콤해서 인기 있어요.i chi ki neun mae kom hae seo in gi i sseo yo
This chicken is mildly spicy, so it is popular.
친구가 매콤한 떡볶이를 추천했어요.chin gu ga mae kom han tteok ppo kki reul chu cheon hae sseo yo
My friend recommended mildly spicy tteokbokki.
Spiciness with a mild, easy-to-enjoy edge instead of a burning intensity.
매콤한 떡볶이mae kom han tteok ppo kki
mildly spicy tteokbokki
매콤한 김치찌개mae kom han kim chi jji gae
mildly spicy kimchi stew
맵다maeptta: Describes food with a sharp, hot taste that strongly stimulates the tongue.
얼큰하다eolkeunhada: Describes pleasantly spicy soup or food with a warming, lively taste.
칼칼하다kalkalhada: Describes a crisp, biting taste that leaves a fresh tingle in the throat or nose.
맵기는 하지만 자극이 강하지 않아 혀나 코에 가볍게 남는, 먹기 쉬운 매운 맛을 나타내는 형용사.maep kki neun ha ji man cha geu gi kang ha ji a na hyeo na ko e ka byeop kke nam neun meok kki swi un mae un ma seul na ta nae neun hyeong yong sa
The exact origin of the -kom element is uncertain, while -hada forms the adjective expressing this kind of spiciness.