Korean Conversation · Level 140
15 words
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Korean word
Romanizationtubu
오늘 저녁에 두부를 먹었어요.o neul cheo nyeo ge tu bu reul meo geo sseo yo
I ate tofu for dinner tonight.
저녁에 두부찌개를 끓여 먹었어요.cheo nyeo ge tu bu jji gae reul kkeu ryeo meo geo sseo yo
I made tofu stew and ate it for dinner.
A tender white food that holds together but takes on the flavors around it.
두부찌개tu bu jji gae
tofu stew
두부조림tu bu jo rim
braised tofu
두부 한 모tu bu han mo
one block of tofu
순두부sundubu: A very soft bean curd that breaks easily and is often served in soup.
연두부yeondubu: A smooth, delicate bean curd often served cold and eaten as it is.
두유tuyu: A pale drink made by grinding soybeans with water and straining the liquid.
콩kong: A small, round seed from a bean plant that is widely used as food.
콩을 갈아 걸러 응고시켜 만든 흰색의 부드러운 음식.kong eul ka ra keol leo eung go si kyeo man deun hin sae gui pu deu reo un eum sik
The noun comes from the Chinese name for tofu and entered Korean through Sino-Korean vocabulary as the traditional name for bean curd.