Korean Conversation · Level 69
15 words
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Korean word
Romanizationkong
밥에 콩을 넣었어.pa be kong eul neo eo sseo
I put beans in the rice.
저녁에 콩나물 무침을 했어.cheo nyeo ge kong na mul mu chi meul hae sseo
I made seasoned bean sprouts for dinner.
A little round seed used as a common food ingredient.
콩을 삶다kong eul sam tta
boil beans
콩나물 무침kong na mul mu chim
seasoned bean sprouts
콩나물kongnamul: Pale, crisp shoots grown from bean seeds are eaten as a vegetable.
대두taedu: A type of bean listed on food labels and used to make tofu and cooking oil.
팥pat: A small red bean often cooked into a sweet filling.
작고 둥근 식물의 씨로, 식재료로 널리 쓰이는 콩류를 가리키는 단어chak kko tung geun sing mu rui ssi ro sik jjae ryo ro neol li sseu i neun kong nyu reul ka ri ki neun ta neo
The word's origin is uncertain from the supplied evidence, but its simple form is easy to remember alongside the familiar idea of a bean used as food.