French Conversation · Level 112
59 words
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French word
IPA/fɛʁmɑ̃/
On ajoute un ferment au lait pour faire du yaourt.
A starter is added to the milk to make yogurt.
Cet aliment indique la présence de ferments probiotiques.
This food indicates the presence of probiotic cultures.
A small starter culture that turns a quiet mixture into an active fermenting one.
ferments actifs
live cultures
ferments probiotiques
probiotic cultures
bactérie: A one-celled microorganism that may produce lactic acid and other substances.
fermentation: A chemical process where microbes or enzymes break down organic matter into acids or alcohol.
levure: A sugar-fermenting yeast that produces alcohol and carbon dioxide.
Organisme ou substance qui déclenche ou entretient la fermentation, utilisé notamment pour transformer le lait en yaourt ou pour affiner le fromage.
The French noun ferment descends through Old French from Latin fermentum, related to fervere, "to boil", a reference to fermentation's bubbling activity.