French Conversation · Level 17
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French word
IPA/fɛʁmɑ̃tasjɔ̃/
La fermentation rend le yaourt acide.
Fermentation makes yogurt sour.
La fermentation des aliments est courante dans la cuisine maison.
Fermentation of food is common in home cooking.
A microscopic sugar conversion that reshapes food's taste, texture, and shelf life.
la fermentation des aliments
fermentation of food
fermentation naturelle
natural fermentation
fermentation artisanale
artisanal fermentation
levure: A microbe that produces bubbles or alcohol by breaking down sugars during baking or brewing.
bactérie: A single-celled microbe that can make lactic acid and contribute to fermentation or spoilage.
Processus naturel où des micro-organismes transforment des sucres en acides, en gaz ou en alcool, modifiant le goût, la texture ou la conservation des aliments.
The French noun fermentation developed from Latin fermentatio, formed from fermentare, while fermentum is related to fervere, "to boil."