Spanish Conversation · Level 115
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Spanish word
IPA/moɾˈθiʝa/
¿Quieres probar la morcilla con pan?
Do you want to try the blood sausage with bread?
En la feria venden morcilla de Burgos.
At the fair they sell Burgos blood sausage.
Dark sausage cross section showing rice and onion filling.
morcilla de Burgos
Burgos blood sausage
comprar morcilla
buy blood sausage
probar morcilla
try blood sausage
chorizo: Spiced pork sausage with a paprika-forward flavor, bright red color and aromatic smoke.
salchicha: Simple stuffed casing of minced meat, often served grilled or as a hot-dog-style item.
longaniza: Thin, local-style sausage combining pork and bold seasonings in a long link.
Producto cárnico tradicional formado por sangre cocida o coagulada mezclada con arroz, cebolla u otros ingredientes, embutido y cocinado.
From medieval morcella plus the diminutive suffix -illa, originally referring to a small stuffed preparation made with blood.