Spanish Conversation · Level 24
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Spanish word
IPA/salˈtʃitʃa/
¿Quieres probar esta salchicha?
Do you want to try this sausage?
Voy a cocinar una salchicha para la cena.
I am going to cook a sausage for dinner.
Fresh ground-meat sausage stuffed into a casing, sold in links.
salchicha para perrito caliente
sausage for hot dogs
salchicha a la parrilla
grilled sausage
salchicha ahumada
smoked sausage
chorizo: Red, paprika-seasoned sausage from Spain with a smoky, piquant flavor, fresh or cured.
embutido: Sausage made by stuffing and processing ground meat in casings, covering many regional styles.
salchichón: Thick, air-dried sausage created to be thinly sliced and enjoyed cold or on tapas.
longaniza: Long, thin sausage spiced with regional seasonings and commonly formed into longer links.
Embutido cárnico elaborado moliendo carne con especias y embutiéndola en una cubierta, consumido solo o en bocadillos como perritos calientes.
Derived from Late Latin salsīcia and ultimately related to Latin salsus 'salted', with cognates in Italian salsiccia and Portuguese salsicha.