Spanish Conversation · Level 52
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Spanish word
IPA/loŋgaˈniθa/
¿Quieres probar la longaniza?
Do you want to try the longaniza?
Me comí dos tacos de longaniza en el mercado.
I ate two sausage tacos at the market.
Regional long sausage with variable texture and spice mix.
taco de longaniza
sausage taco
longaniza frita
fried sausage
salchicha: Thin sausage link usually stuffed in casing and cooked whole, commonly served in buns or on grills.
chorizo: Red-spiced sausage seasoned with smoky or sharp peppers, often grilled, fried, or thinly sliced.
salchichón: Pork cured and aged with salt and spices, then thinly sliced and served like a cured salami.
embutido: Meat products stuffed into casings as a broad category of processed or preserved sausages.
Tipo de salchicha generalmente más larga que otras, elaborada con carne y especias cuya textura y sabor varían según la región y la forma de preparación.
From Latin longus 'long', passing through Vulgar Latin *longanicia into Old Spanish longaniza, the name labels locally adapted long sausages across Spain and Latin America.