Spanish Conversation · Level 21
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IPA/xuˈðia/
Cociné judías con jamón.
I cooked green beans with ham.
Compré judías verdes en el mercado.
I bought green beans at the market.
Long green bean pod.
judías verdes
green beans
lata de judías
can of green beans
judías en conserva
canned green beans
frijol: Small round bean often dried for storage and later cooked in soups, stews, or purees.
habichuela: Long slender bean taken from its pod and cooked fresh, often served alongside other dishes.
ejote: Tender slender bean removed from its pod and usually cooked briefly to keep a slightly crisp bite.
poroto: General-purpose bean typically boiled and seasoned and served as a side or accompaniment.
Legumbre de vaina larga que se come como verdura; en uso cotidiano aparece en plural ('judías') y, como acepción distinta, puede significar 'mujer judía'.
It derives from medieval Latin Judaeus 'Jew', a local Iberian name applied to a type of bean that becomes the plant name judía and coexists with the meaning 'Jewish woman'.