Spanish Conversation · Level 90
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Spanish word
IPA/aβiˈtʃwela/
Compré habichuelas en el mercado.
I bought green beans at the market.
Cociné habichuelas con arroz.
I cooked green beans with rice.
Long tender green bean in its pod.
habichuelas con arroz
green beans with rice
sopa de habichuelas
green bean soup
judía: Slender tender green bean with edible pod, commonly found and called so in Spain.
ejote: Slender tender green bean with edible pod, commonly found and called so in Mexico.
frijol: Culinary bean usually removed from its pod and cooked: boiled, fried, or stewed as a staple.
poroto: Culinary bean common in South America that is usually boiled and served as a staple.
Palabra usada para referirse a una variedad de judía que se come en vaina, sobre todo las de vaina larga y tierna; en distintos dialectos puede aplicarse a otras legumbres comestibles.
From Spanish haba (from Latin faba 'broad bean') with a diminutive formation that originally meant a small bean pod and later came to denote tender pod-eaten beans.