Spanish Conversation · Level 11
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Spanish word
IPA/fɾiˈxol/
¿Quieres frijoles en tu burrito?
Do you want beans in your burrito?
Me gusta comer arroz con frijoles los fines de semana.
I like to eat rice with beans on weekends.
A single bean seed of Phaseolus used in soups, stews, and purees.
arroz con frijoles
rice with beans
lata de frijoles
can of beans
taco de frijoles
bean taco
alubia: White or red bean variety used in Mediterranean slow-cooked dishes.
habichuela: Long pod bean eaten tender when boiled, steamed, or quickly sautéed.
poroto: Common South American table bean, appearing in soups, stews, and salads.
judía: Spanish-style bean frequently boiled or simmered for traditional dishes.
Semilla comestible de varias leguminosas, sobre todo del género Phaseolus, que se cocina y se consume entera o triturada en platos diversos.
The Spanish word derives from a Mesoamerican source (attested as Nahuatl) and entered Spanish in colonial times as the general term for the beans introduced from the Americas.