Spanish Conversation · Level 19
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Spanish word
IPA/ˈaβa/
¿Quieres probar estas habas?
Do you want to try these broad beans?
En primavera se venden habas muy tiernas.
Very tender broad beans are sold in the spring.
A large, flat green bean seed (fava) removed from its pod.
comer habas
eat broad beans
habas con jamón
broad beans with ham
ensalada de habas
broad-bean salad
judía: Thin, elongated bean from long pods, picked and eaten while tender.
alubia: Creamy white or red bean typically dried and slow-cooked until soft.
frijol: Common dried bean in Central and South American cooking, served whole or mashed.
guisante: Tiny, round sweet green pea found inside small pods and eaten as a vegetable.
Semilla ancha y plana de la planta Vicia faba, comestible y empleada en la cocina tanto fresca como seca.
From Latin faba meaning 'bean', with an early weakening of initial f to h in Spanish so Latin faba became Spanish haba, related to Italian fava and French fève.