Spanish Conversation · Level 164
30 words
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Spanish word
IPA/ˈbife/
En ese restaurante, el bife es caro.
At that restaurant, the steak is expensive.
¿Quiere el bife bien cocido o jugoso?
Do you want a well-done steak or a juicy steak?
Río de la Plata style thick beef steak served as a portion.
bife bien cocido
well-done steak
bife jugoso
juicy steak
bistec: Beef steak that is commonly sliced thinner and cooked as a simple portion.
filete: Thin, boneless slice of meat served as a delicate fillet or cutlet.
entrecot: Tender rib-area steak taken from near the ribs, with good marbling.
chuleta: Single bone-in slice of meat, served with the bone still attached.
Corte de carne de vaca servido en ración, especialmente un filete grueso típico de la cocina rioplatense.
Derived from English beef/beefsteak, the word entered local Spanish with immigrant influence and became shortened to bife.