Spanish Conversation · Level 16
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Spanish word
IPA/tʃuˈleta/
¿Quieres una chuleta para cenar?
Do you want a pork chop for dinner?
El profesor encontró una chuleta en el pupitre.
The teacher found a cheat sheet on the desk.
Small rib or loin steak of pork commonly fried or grilled.
chuleta de cerdo
pork chop
chuleta al horno
baked pork chop
chuleta con verduras
pork chop with vegetables
bistec: Thin-cut steak, typically sliced and cooked quickly on a grill or skillet.
filete: Boneless thin slice of meat, trimmed for quick pan-frying or grilling.
lomo: Tender cut from the animal's back (loin), commonly sold as roasts or steaks.
solomillo: Very tender central muscle (tenderloin), prized for its softness and mild flavor.
Porción de carne de cerdo, generalmente con hueso, cortada para asar o freír; por extensión coloquial, papelito con respuestas para hacer trampa.
Derived from French côtelette ('little rib'), with côte 'rib' giving the sense of a rib-cut meat portion.