Spanish Conversation · Level 89
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IPA/fiˈlete/
Quiero un filete a la plancha.
I want a grilled steak.
¿Quieres probar un filete a la parrilla?
Do you want to try a grilled steak?
Individual boneless cut of meat or fish for one serving.
filete a la plancha
pan-seared steak
filete a la parrilla
grilled steak
lomo: Piece cut from the loin (back) of an animal, typically tender and meaty.
rodaja: Circular slice cut across an ingredient, common with sausages and fruits.
loncha: Very thin slice of deli meat or cheese, used for layering or topping.
Porción de carne o pescado, normalmente sin hueso, cortada para cocinarse y servirse como ración individual.
From French filet (and Italian filetto), ultimately from Latin filum 'thread', originally meaning a thin strip and later a boneless slice of meat or fish.