Spanish Conversation · Level 112
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Spanish word
IPA/auˈmaɾ/
El chef va a ahumar el jamón para darle sabor.
The chef is going to smoke the ham to give it flavor.
Si dejas la parrilla mucho tiempo, puedes ahumar la casa.
If you leave the grill for too long, you can fill the house with smoke.
Cured ham hanging over smoldering wood.
ahumar la carne
smoke the meat
ahumar la casa
fill the house with smoke
ahumar alimentos
smoke foodstuffs
fumar: Takes in tobacco smoke from cigarettes, cigars, or pipes.
asar: Cooks food over direct high heat so the surface browns, as when grilling or broiling.
curar: Preserves food to extend its shelf life by methods like salting or drying.
Llenar un lugar u objeto de humo o impregnarlo con humo procedente de fuego, tabaco o procesos culinarios.
From Spanish humo + the verb suffix -ar, ultimately from Latin fumus 'smoke', giving a verb meaning to fill with smoke.