Spanish Conversation · Level 134
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Spanish word
IPA/aˈsaɾ/
Voy a asar el pollo para la cena.
I am going to roast the chicken for dinner.
Prefiero asar las verduras a la parrilla.
I prefer to grill the vegetables on the barbecue.
Food browned and cooked by close, high heat so the surface becomes crisp and browned.
asar al horno
roast in the oven
asar a la parrilla
grill on the barbecue
asar a la plancha
cook on a griddle
cocinar: Applies heat to food in any way to transform raw ingredients into a finished, edible dish.
freír: Cooks food by submerging or frying in hot oil or fat until it becomes crisp and cooked through.
hornear: Uses an oven to cook food gradually, ensuring the interior becomes evenly done.
tostar: Gently browns surfaces like bread or beans with brief, focused heat to bring out a toasty aroma.
Someter alimentos al calor para cocinarlos y dorarlos, especialmente carnes y verduras, con contacto cercano al fuego o en horno.
From Latin assare (past participle assus), inherited through the Romance languages with the sense of cooking by intense or nearby heat to brown food.