Spanish Conversation · Level 113
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Spanish word
IPA/aβɾaˈsaɾ/
No abrases la tortilla en la sartén.
Don't burn the tortilla in the pan.
Si dejas la paella demasiado tiempo, el fuego puede abrasar la comida.
If you leave the paella too long, the fire can scorch the food.
Surface blackened and charred by intense heat.
abrasar la piel
scorch the skin
abrasar la comida
scorch the food
quemar: Cause something to burn by applying flame or intense heat, often damaging it.
asar: Cook food slowly with dry heat (oven or grill), producing thorough cooking and browning.
tostar: Brown a surface briefly to create a crisp, fragrant toasted flavor and color.
chamuscar: Singe a surface lightly with heat, leaving small blackened or scorched spots.
Indica someter un objeto o alimento a un calor muy fuerte, de modo que la superficie quede chamuscada o carbonizada.
From Spanish brasa 'ember' plus the verb-forming suffix -ar, originally meaning to apply ember heat and thus to scorch or char.