HSK · Level 11
135 words
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Chinese word
Pinyinxiāng wèi
这道菜有很好的香味。zhè dào cài yǒu hěn hǎo de xiāng wèi
This dish has a very good aroma.
面包出炉时,厨房里充满了香味。miàn bāo chū lú shí chú fáng lǐ chōng mǎn le xiāng wèi
When the bread comes out of the oven, the kitchen is filled with aroma.
The nose and tongue sharing one impression from something edible or drinkable.
有香味yǒu xiāng wèi
have an aroma
浓郁的香味nóng yù de xiāng wèi
rich aroma
淡淡的香味dàn dàn de xiāng wèi
faint aroma
持久的香味chí jiǔ de xiāng wèi
lasting aroma
香气xiāng qì: A scent detected by the nose, especially a fragrant smell from something.
味道wèi dào: The taste in the mouth and the overall flavor of food or drink.
气味qì wèi: Any smell, including an unpleasant one, from a person, place, or thing.
风味fēng wèi: The distinctive blend of taste and aroma linked to a region or cooking method.
指食品或饮料散发出的能引起味觉联想的香气或风味。zhǐ shí pǐn huò yǐn liào sàn fā chū de néng yín qǐ wèi jué lián xiǎng de xiāng qì huò fēng wèi
香 (xiāng, "fragrant") + 味 (wèi, "taste") links a food's inviting fragrance with the taste associated with it, forming a compound for its combined sensory quality.