HSK · Level 1
130 words
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Chinese word
Pinyinmiàn fěn
家里还有面粉吗?jiā lǐ hái yǒu miàn fěn ma
Is there any flour left at home?
做面包的时候要用高筋面粉。zuò miàn bāo de shí hòu yào yòng gāo jīn miàn fěn
Use high-gluten flour when making bread.
A dry, powdery form of wheat kept ready to turn into dough, noodles, or other food.
高筋面粉gāo jīn miàn fěn
high-gluten flour
低筋面粉dī jīn miàn fěn
low-gluten flour
用面粉做蛋糕yòng miàn fěn zuò dàn gāo
make a cake using flour
小麦粉xiǎo mài fěn: Flour made specifically by grinding wheat into a fine powder.
粉fěn: A general term for a solid ground into very fine particles.
淀粉diàn fěn: A fine white plant starch used to thicken sauces and other foods.
面miàn: Noodles or a dish made mainly from noodles.
把小麦磨成的粉末,颗粒细,通常用来做面包、饼干和面条等食品。bǎ xiǎo mài mó chéng de fěn mò kē lì xì tōng cháng yòng lái zuò miàn bāo bǐng gān hé miàn tiáo děng shí pǐn
The compound joins 面 (miàn, "flour") with 粉 (fěn, "powder"), making the powder form of the grain product clear.