HSK · Level 86
45 words
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Chinese word
Pinyindiàn fěn
超市里有淀粉吗?chāo shì lǐ yǒu diàn fěn ma
Is there any starch in the supermarket?
这道汤需要用玉米淀粉勾芡。zhè dào tāng xū yào yòng yù mǐ diàn fěn gōu qiàn
This soup needs cornstarch to thicken it.
A fine plant powder that becomes thick and sticky when mixed with water.
勾芡用淀粉gōu qiàn yòng diàn fěn
thickening starch
玉米淀粉yù mǐ diàn fěn
cornstarch
马铃薯淀粉mǎ líng shǔ diàn fěn
potato starch
面粉miàn fěn: Powdered wheat used to make bread, noodles, and other staple foods.
玉米淀粉yù mǐ diàn fěn: Starch from corn used to thicken sauces while keeping them clear.
马铃薯淀粉mǎ líng shǔ diàn fěn: Starch from potatoes that develops strong stickiness during heating.
木薯淀粉mù shǔ diàn fěn: Starch from cassava used to make food pleasantly chewy and springy.
一种从植物中分离出来的白色粉末,遇水可产生黏性,用于烹饪增稠、做糊状食品或作为工业原料。yì zhǒng cóng zhí wù zhōng fēn lí chū lái de bái sè fěn mò yù shuǐ kě chǎn shēng nián xìng yòng yú pēng rèn zēng chóu zuò hú zhuàng shí pǐn huò zuò wéi gōng yè yuán liào
淀 (diàn, "sediment") + 粉 (fěn, "powder") names the powder separated from plant material by washing and settling.