Chinese Conversation · Level 9
90 words
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Chinese word
Pinyinjiàng
这道菜需要更多的酱。zhè dào cài xū yào gèng duō de jiàng
This dish needs more sauce.
炒菜时先放一点酱油。chǎo cài shí xiān fàng yì diǎn jiàng yóu
When stir-frying, add a little soy sauce first.
A thick, concentrated seasoning used to coat, dip, or cook food.
酱油jiàng yóu
soy sauce
番茄酱fān qié jiàng
ketchup
辣椒酱là jiāo jiàng
chili sauce
酱油jiàng yóu: A salty liquid seasoning made by fermenting soybeans.
调料tiáo liào: A general seasoning used to add flavor to food, including salt and spices.
芝麻酱zhī má jiàng: A thick, fragrant seasoning paste made from ground toasted sesame seeds.
番茄酱fān qié jiàng: A red, sweet-and-sour seasoning made mainly from tomatoes.
作为调味料的总称,指各种用来拌、蘸或烹调的稠状或膏状调味品,按原料可分为豆酱、番茄酱、辣酱、芝麻酱等。zuò wéi tiáo wèi liào de zǒng chēng zhǐ gè zhǒng yòng lái bàn zhàn huò pēng tiáo de chóu zhuàng huò gāo zhuàng tiáo wèi pǐn àn yuán liào kě fēn wéi dòu jiàng fān qié jiàng là jiàng zhī má jiàng děng
酱 (jiàng, "sauce") is the simplified form of 醬 (jiàng, "sauce"), whose 酉 (yǒu, "fermentation vessel") component reflects the importance of fermented ingredients in its early meaning.