Chinese Conversation · Level 25
90 words
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Chinese word
Pinyinjiàng yóu
我喜欢在饭里加一点酱油。wǒ xǐ huān zài fàn lǐ jiā yì diǎn jiàng yóu
I like adding a little soy sauce to my rice.
做菜时先放油,最后再加一点酱油提味。zuò cài shí xiān fàng yóu zuì hòu zài jiā yì diǎn jiàng yóu tí wèi
When cooking, add oil first, then add a little soy sauce at the end to enhance the flavor.
A salty brown sauce that lends food a deep, fermented savoriness.
加酱油jiā jiàng yóu
add soy sauce
一瓶酱油yì píng jiàng yóu
a bottle of soy sauce
酱油味jiàng yóu wèi
soy sauce flavor
调料tiáo liào: A general term for seasonings used to adjust the flavor of food.
酱jiàng: A thick or solid seasoning that gives food a strong flavor or aroma.
食盐shí yán: White crystals used to give food a salty taste.
醋cù: A liquid seasoning that gives food a sour taste.
一种以大豆为主要原料,经发酵而成的液体调味品,具有鲜咸和酱香味,常用于拌、浇、煮、炒等多种烹饪方式。yì zhǒng yǐ dà dòu wéi zhǔ yào yuán liào jīng fā jiào ér chéng de yè tǐ tiáo wèi pǐn jù yǒu xiān xián hé jiàng xiāng wèi cháng yòng yú bàn jiāo zhǔ chǎo děng duō zhǒng pēng rèn fāng shì
酱油 (jiàngyóu, "soy sauce") joins 酱 (jiàng, "fermented sauce") and 油 (yóu, "oil"), describing a fermented seasoning in liquid form.