Korean Conversation · Level 143
15 words
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Korean word
Romanizationhongcha
카페에서 홍차 한 잔 마실래요?ka pe e seo hong cha han chan ma sil lae yo
Would you like a cup of black tea at the cafe?
더운 날에는 아이스 홍차가 좋아요.teo un na re neun a i seu hong cha ga cho a yo
Iced black tea is nice on hot days.
Fully oxidized tea leaves produce a dark reddish-brown drink that is usually served hot.
아이스 홍차a i seu hong cha
iced black tea
홍차 라떼hong cha ra tte
black tea latte
설탕 넣은 홍차seol tang neo eun hong cha
black tea with sugar
차cha: A drink prepared by soaking tea leaves in water and enjoyed hot or cold.
녹차nokcha: A refreshing tea made from leaves kept green by avoiding oxidation.
밀크티milkeuti: A smooth, milky tea made from fully oxidized leaves.
레몬티remonti: A tea-based drink with a bright, tangy taste from lemon or lemon juice.
찻잎을 산화시켜 우려내어 붉은빛 또는 갈색을 띠고 보통 따뜻하게 마시는 차의 한 종류cha si peul san hwa si kyeo u ryeo nae eo pul geun bit tto neun kal sae geul tti go po tong tta tteu ta ge ma si neun cha ui han chong nyu
홍차 (hongcha, "black tea") is a Sino-Korean compound of 홍 (hong, "red") and 차 (cha, "tea"), named for the reddish color of the brewed drink.