Korean Conversation · Level 80
15 words
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Korean word
Romanizationchamgireum
밥에 참기름을 조금 뿌렸어요.pa be cham gi reu meul cho geum ppu ryeo sseo yo
I sprinkled a little sesame oil on the rice.
샐러드에 참기름을 넣으면 고소해요.sael leo deu e cham gi reu meul neo eu myeon ko so hae yo
Adding sesame oil to a salad makes it nutty.
A fragrant edible oil made from sesame seeds, used to give savory dishes a rich, nutty finish.
참기름을 뿌리다cham gi reu meul ppu ri da
drizzle sesame oil
참기름을 넣다cham gi reu meul neo ta
add sesame oil
참기름 향cham gi reum hyang
sesame oil aroma
들기름teulgireum: An aromatic oil pressed from perilla seeds and used in many cooked dishes.
식용유sigyongnyu: A general edible oil used for frying, stir-frying, and other everyday cooking.
참깨chamkkae: Small sesame seeds used to add flavor or make edible oil.
올리브유ollibeuyu: Oil made from pressed olives, used in salads and for cooking.
참깨나 그 씨에서 얻는 식용 기름으로, 고소한 향이 특징이며 한국 요리에 양념이나 마무리로 널리 쓰인다.cham kkae na keu ssi e seo eon neun si gyong ki reu meu ro ko so han hyang i teuk jjing i myeo han guk yo ri e yang nyeo mi na ma mu ri ro neol li sseu in da
The word combines the Korean terms for sesame and oil, creating a transparent name for the ingredient.