TOPIK · Level 163
15 words
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Korean word
Romanizationsigyongnyu
요리할 때 식용유를 조금 넣어.yo ri hal ttae si gyong nyu reul cho geum neo eo
When cooking, add a little cooking oil.
팬에 식용유를 두르고 채소를 볶았다.pae ne si gyong nyu reul tu reu go chae so reul po kkat tta
I added cooking oil to the pan and stir-fried the vegetables.
A smooth liquid fat used as a basic cooking ingredient, from lightly coating food to frying it.
식용유를 두르다si gyong nyu reul tu reu da
add cooking oil to a pan
식용유에 튀기다si gyong nyu e twi gi da
deep-fry in cooking oil
식용유로 볶다si gyong nyu ro pok tta
stir-fry with cooking oil
기름kireum: A broad cooking term for liquid plant oils and animal fats used to prepare food.
올리브유ollibeuyu: Oil pressed from olives and used in dressings or to add a distinct flavor.
참기름chamgireum: Fragrant oil made from sesame seeds and added in small amounts for a nutty finish.
요리할 때 식재료에 바르거나 튀기고 볶을 때 사용하는 식품용 기름.yo ri hal ttae sik jjae ryo e pa reu geo na twi gi go po kkeul ttae sa yong ha neun sik pu myong ki reum
Its three Sino-Korean parts refer to food, use, and oil, creating the straightforward meaning of oil used for food.