Korean Conversation · Level 248
15 words
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Korean word
Romanizationjjim
오늘 저녁은 찜 먹을래?o neul cheo nyeo geun jjim meo geul lae
Do you want to eat a steamed dish for dinner tonight?
이 집은 꽃게찜이 유명하다.i chi beun kkot kke jji mi yu myeong ha da
This restaurant is famous for its steamed blue crab.
A moist, tender Korean dish made soft by slow cooking over gentle heat.
갈비찜kal bi jjim
braised short ribs
꽃게찜kkot kke jjim
steamed blue crab
찌개jjigae: A hearty Korean dish in which ingredients simmer together in a flavorful broth.
조림chorim: A dish slowly cooked in seasoning until the liquid reduces and the ingredients absorb the flavor.
튀김twigim: A crispy food prepared by cooking ingredients in hot oil.
볶음pokkeum: A savory dish of ingredients quickly cooked together in a hot, oiled pan.
음식을 뭉근히 익혀 촉촉하고 부드럽게 만든 한국 요리eum si geul mung geun hi i kyeo chok cho ka go pu deu reop kke man deun han guk yo ri
The word comes from a Korean verb meaning to steam or gently cook, with a noun-forming ending that makes it the name of the dish.