Korean Conversation · Level 216
15 words
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Korean word
Romanizationchorim
오늘 반찬으로 조림이 나왔어요.o neul pan cha neu ro cho ri mi na wa sseo yo
A simmered dish was served as a side dish today.
저는 멸치조림을 좋아해요.cheo neun myeol chi jo ri meul cho a hae yo
I like simmered anchovies.
A side dish of ingredients slowly cooked in seasoning until the liquid is nearly gone and the flavor has soaked in.
멸치조림myeol chi jo rim
simmered anchovies
감자조림kam ja jo rim
simmered potatoes
두부조림tu bu jo rim
simmered tofu
반찬panchan: A general term for the small dishes served with rice at a meal.
찜jjim: A moist, tender dish made by steaming or gently cooking ingredients for a long time.
볶음pokkeum: A savory dish made by stirring ingredients in a hot pan with oil or seasoning.
무침muchim: A side dish made by tossing ingredients, often vegetables, with seasoning.
재료를 양념과 함께 졸여서 만들며 국물이 거의 남지 않고 재료에 간이 배어 있는 반찬.chae ryo reul yang nyeom gwa ham kke cho ryeo seo man deul myeo kung mu ri keo ui nam ji an ko chae ryo e ka ni pae eo in neun pan chan
The word comes from the Korean verb for cooking ingredients down so they absorb seasoning, with a noun-forming ending added to name the result.