TOPIK · Level 184
15 words
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Korean word
Romanizationyangbaechu
저는 양배추를 자주 먹어요.cheo neun yang bae chu reul cha ju meo geo yo
I often eat cabbage.
시장에서 양배추 한 통을 샀어요.si jang e seo yang bae chu han tong eul sa sseo yo
I bought one head of cabbage at the market.
A compact leafy vegetable whose overlapping leaves form a firm round head.
양배추 한 통yang bae chu han tong
one head of cabbage
양배추 밭yang bae chu pat
cabbage field
배추paechu: A long, pale-centered leafy vegetable commonly used for kimchi, soups, and stews.
양배추는 둥글게 잎이 여러 겹으로 결구된 채소로, 생으로 샐러드에 넣거나 삶거나 볶아 반찬이나 곁들임으로 널리 쓰이는 식재료이다.yang bae chu neun tung geul ge i pi yeo reo kyeo beu ro kyeol gu doen chae so ro saeng eu ro sael leo deu e neo keo na sam kkeo na po kka pan cha ni na kyeot tteu ri meu ro neol li sseu i neun sik jjae ryo i da
The word was formed as a name for a Western type of cabbage, using a Sino-Korean term meaning Western cabbage.