TOPIK · Level 153
15 words
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Korean word
Romanizationpaechu
시장에서 배추를 샀어요.si jang e seo pae chu reul sa sseo yo
I bought napa cabbage at the market.
김치가 없을 때는 배추겉절이를 만들어 먹어요.kim chi ga eop sseul ttae neun pae chu geot jjeo ri reul man deu reo meo geo yo
When we don't have kimchi, we make and eat fresh napa cabbage kimchi.
A long, tightly folded cabbage whose inner leaves form a light-colored core.
배추겉절이pae chu geot jjeo ri
fresh napa cabbage kimchi
배추가격pae chu ga gyeok
napa cabbage price
배추절임pae chu jeo rim
pickled napa cabbage
양배추yangbaechu: A compact cabbage that grows into a hard, nearly round head.
상추sangchu: Fresh lettuce with crisp leaves commonly used to wrap food or make salads.
포기pogi: A unit used to count leafy vegetables by the whole plant.
절임배추cheorimbaechu: Salted napa cabbage prepared to make pickling and storage easier.
잎이 겹겹이 포개져 길게 자라고 속이 흰 잎채소로, 김치나 국·찌개에 주로 쓰인다.i pi kyeop kkyeo bi po gae jeo kil ge cha ra go so gi hin ip chae so ro kim chi na kuk jji gae e chu ro sseu in da
The Korean name 배추 (baechu, "napa cabbage") is believed to derive from a Chinese expression for white vegetable, a reference to the cabbage's pale center.