TOPIK · Level 297
15 words
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Korean word
Romanizationsigeumchi
마트에서 시금치를 샀어요.ma teu e seo si geum chi reul sa sseo yo
I bought spinach at the supermarket.
저는 시금치 나물을 자주 만들어 먹어요.cheo neun si geum chi na mu reul cha ju man deu reo meo geo yo
I often make and eat seasoned spinach.
A leafy green vegetable with broad, tender leaves, eaten as a food ingredient.
시금치 나물si geum chi na mul
seasoned spinach
시금치 볶음si geum chi po kkeum
stir-fried spinach
시금치 샐러드si geum chi sael leo deu
spinach salad
배추paechu: A pale-centered cabbage with thick, overlapping leaves used in kimchi and hot dishes.
상추sangchu: A soft leaf vegetable eaten uncooked as a salad ingredient or food wrapper.
깻잎kkaennip: A strongly scented leaf used fresh for wrapping food or chopped as an ingredient.
콩나물kongnamul: Edible white sprouts from beans, often cooked in soup or seasoned as a side dish.
잎이 넓고 연한 녹색을 띠며 주로 나물·국거리·무침 재료로 쓰이는 잎채소.i pi neol kko yeon han nok ssae geul tti myeo chu ro na mul kuk kkeo ri mu chim chae ryo ro sseu i neun ip chae so
The origin of the Korean word is uncertain, and no reliable decomposition is available, so it is best learned as the word for spinach.