Korean Conversation · Level 3
14 words
Search Korean words by Hangul, romanization or English meaning.
Dictionaries
Quick links
Browse
Korean word
Romanizationsundubujjigae
여기 순두부찌개가 맛있어요.yeo gi sun du bu jji gae ga ma si sseo yo
The soft tofu stew here is delicious.
점심 메뉴로 순두부찌개 어떠세요?cheom sim me nyu ro sun du bu jji gae eo tteo se yo
How about soft tofu stew for lunch?
Soft tofu rests in a hot, spicy broth, making a comforting Korean stew.
순두부찌개 맛있다sun du bu jji gae ma sit tta
delicious soft tofu stew
순두부찌개 국물sun du bu jji gae kung mul
soft tofu stew broth
찌개jjigae: A Korean table dish that simmers vegetables, meat, or other ingredients in seasoned broth.
두부찌개tubujjigae: A Korean stew with tofu as its main ingredient and plenty of savory broth.
김치찌개kimchijjigae: A spicy, tangy Korean stew built around chopped fermented vegetables and bubbling broth.
순두부sundubu: Very soft, water-rich tofu that breaks apart easily under a spoon.
순두부찌개는 부드러운 순두부를 국물에 넣어 끓인 매콤한 한국식 찌개이다.sun du bu jji gae neun pu deu reo un sun du bu reul kung mu re neo eo kkeu rin mae kom han han guk ssik jji gae i da
The name joins 순두부 (sundubu, "soft tofu") with 찌개 (jjigae, "stew"), directly describing the dish.