TOPIK · Level 299
15 words
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Korean word
Romanizationpaechugimchi
이 식당 배추김치가 아주 맛있어요.i sik ttang pae chu gim chi ga a ju ma si sseo yo
The napa cabbage kimchi at this restaurant tastes very good.
밥이 없을 때도 배추김치만으로도 맛있어요.pa bi eop sseul ttae do pae chu gim chi ma neu ro do ma si sseo yo
Napa cabbage kimchi alone is delicious even when there is no rice.
Fermented napa cabbage with a spicy, tangy flavor, served as a Korean side dish.
배추김치와 밥pae chu gim chi wa pap
napa cabbage kimchi with rice
배추김치가 시다pae chu gim chi ga si da
tangy napa cabbage kimchi
배추김치 한 접시pae chu gim chi han cheop ssi
one plate of napa cabbage kimchi
김치kimchi: A broad Korean food category for vegetables preserved through salting, seasoning, and fermentation.
반찬panchan: A small serving of food eaten with rice to complete a meal.
배추를 발효시켜 만든 매콤하고 새콤한 맛이 나는 한국의 전통 반찬.pae chu reul pal hyo si kyeo man deun mae kom ha go sae kom han ma si na neun han gu gui cheon tong pan chan
The word combines the Korean terms for napa cabbage and kimchi, naming kimchi made with napa cabbage.