Korean Conversation · Level 68
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Korean word
Romanizationkimchi
저는 김치를 좋아해요.cheo neun kim chi reul cho a hae yo
I like kimchi.
어머니가 김치를 담그셨어요.eo meo ni ga kim chi reul tam geu syeo sseo yo
Mother made kimchi.
Vegetables preserved with salt and seasoning, then fermented into a flavorful Korean side dish.
김치랑 밥kim chi rang pap
kimchi and rice
김치를 담그다kim chi reul tam geu da
make kimchi
배추김치paechugimchi: Fermented napa cabbage seasoned with salt and spices as a traditional Korean side dish.
동치미tongchimi: Radish fermented in lightly salted water to make a refreshing side dish with clear broth.
깍두기kkakttugi: Small cubes of seasoned radish fermented into a crisp, spicy Korean side dish.
오이소박이oisobagi: Cucumbers cut open and filled with seasoning before being fermented as a Korean side dish.
배추나 무 같은 채소를 소금과 양념으로 절여 발효시킨 한국의 전통적인 반찬.pae chu na mu ka teun chae so reul so geum gwa yang nyeo meu ro cheo ryeo pal hyo si kin han gu gui cheon tong jeo gin pan chan
The name changed from dimchae through jimchae and jimchui before reaching the modern form kimchi.