Korean Conversation · Level 22
15 words
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Korean word
Romanizationmaneul
저는 마늘을 좋아해요.cheo neun ma neu reul cho a hae yo
I like garlic.
요리에 다진 마늘을 넣으면 더 맛있어요.yo ri e ta jin ma neu reul neo eu myeon teo ma si sseo yo
If you add minced garlic to a dish, it tastes better.
A small bulb used to add a strong savory flavor and aroma to food.
마늘 한 쪽ma neul han jjok
a clove of garlic
다진 마늘ta jin ma neul
minced garlic
마늘 향ma neul hyang
garlic aroma
파pa: A vegetable with a white base for deep flavor and green leaves for a fresh finish.
양파yangpa: A round, layered bulb that adds a mild sweetness as it cooks.
고추kochu: A pepper fruit used fresh or dried to give food a hot taste.
생강saenggang: A root with a warm spicy taste and a fresh smell used to season food.
마늘은 양파과에 속하는 식물의 알뿌리로, 요리에 향과 맛을 더하는 식재료이다.ma neu reun yang pa gwa e so ka neun sing mu rui al ppu ri ro yo ri e hyang gwa ma seul teo ha neun sik jjae ryo i da
The historical origin of this Korean word is uncertain, so it is best learned as the everyday word for garlic rather than through a guessed breakdown.