Korean Conversation · Level 73
15 words
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Korean word
Romanizationyangpa
요리에 양파가 많이 들어가요.yo ri e yang pa ga ma ni teu reo ga yo
The dish has a lot of onions in it.
양파를 먼저 볶아서 넣으세요.yang pa reul meon jeo po kka seo neo eu se yo
Please stir-fry the onion first, then add it.
A layered, round bulb that gives many kinds of food a savory smell and mild sweetness.
양파 썰다yang pa sseol da
chop an onion
양파 볶음yang pa po kkeum
onion stir-fry
양파 넣다yang pa neo ta
add onion
파pa: A green cooking plant has a white base for rich flavor and green leaves for a fresh finish.
대파taepa: A thick, long green onion brings a strong savory smell to soups and fried dishes.
겉껍질이 얇고 속이 층층이 겹친 구형의 식용 구근으로 요리에 향과 단맛을 더하는 채소keot kkeop jji ri yal kko so gi cheung cheung i kyeop chin ku hyeong ui si gyong ku geu neu ro yo ri e hyang gwa tan ma seul teo ha neun chae so
Its name combines the idea of a Western or foreign plant with a word for a scallion-like vegetable, preserving the older idea that the bulb came from outside Korea.