TOPIK · Level 136
15 words
Search Korean words by Hangul, romanization or English meaning.
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Korean word
Romanizationtanggeun
샐러드에 당근을 넣었어요.sael leo deu e tang geu neul neo eo sseo yo
I put carrots in the salad.
요리할 때마다 당근을 얇게 썰어요.yo ri hal ttae ma da tang geu neul yal kke sseo reo yo
Whenever I cook, I slice carrots thinly.
A firm orange root pulled from the ground and used as a vegetable in meals.
당근을 넣다tang geu neul neo ta
add carrots
당근을 썰다tang geu neul sseol da
slice carrots
당근을 삶다tang geu neul sam tta
boil carrots
무mu: A large white root vegetable eaten raw or used in soups, side dishes, and kimchi.
감자kamja: A round, starchy underground vegetable that can be boiled, steamed, baked, or fried.
고구마koguma: A sweet, starchy root vegetable that becomes soft when roasted or steamed.
양파yangpa: A layered, round bulb that adds a savory smell and mild sweetness to food.
주황빛의 뿌리채소인 '당근'이라는 본래 뜻을 가지며, 젊은층과 온라인에서 짧게 '물론'이라는 의미로도 쓰인다.chu hwang bi chui ppu ri chae so in tang geun i ra neun pol lae tteu seul ka ji myeo cheol meun cheung gwa ol la i ne seo jjal kke mul lon i ra neun ui mi ro do sseu in da
The word is an established Korean plant name, while its brief affirmative use developed later as casual wordplay and is not the literal vegetable meaning.