Korean Conversation · Level 134
15 words
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Korean word
Romanizationkkae
비빔밥에 깨를 뿌려 먹어요.pi bim ba be kkae reul ppu ryeo meo geo yo
I sprinkle sesame seeds on bibimbap and eat it.
간장에 깨를 섞어 양념장을 만들었어요.kan jang e kkae reul seo kkeo yang nyeom jang eul man deu reo sseo yo
I mixed sesame into soy sauce to make a seasoning sauce.
A familiar cooking seed used whole for flavor and texture or pressed for its oil.
참깨기름cham kkae gi reum
sesame oil
깨를 빻다kkae reul ppa ta
grind sesame
깨가 많다kkae ga man ta
contain a lot of sesame
참깨chamkkae: A pale sesame seed used whole or ground in cooking.
참기름chamgireum: A fragrant cooking oil pressed from roasted sesame seeds.
깨소금kkaesogeum: A seasoning made from crushed roasted sesame mixed with salt.
들깨teulkkae: A strongly scented perilla seed used ground in seasonings and dishes.
요리에 통째로 뿌리거나 갈아서 기름을 짜서 쓰는 식용 씨앗.yo ri e tong jjae ro ppu ri geo na ka ra seo ki reu meul jja seo sseu neun si gyong ssi at
깨 (kkae, "sesame") is an old native Korean food term, while the Chinese-character name for sesame is a separate written form rather than its source.