Korean Conversation · Level 377
15 words
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Korean word
Romanizationkireumjida
이 음식은 기름져요.i eum si geun ki reum jeo yo
This food is greasy.
그 소스는 너무 기름져서 음식 맛을 가려요.keu so seu neun neo mu ki reum jeo seo eum sik ma seul ka ryeo yo
That sauce is so greasy that it masks the flavor of the food.
Food feels heavy because oil coats the mouth and throat.
기름진 소스ki reum jin so seu
greasy sauce
기름진 면 요리ki reum jin myeon yo ri
greasy noodle dish
기름진 라면ki reum jin ra myeon
greasy ramen
느끼하다neukkihada: A rich, heavy taste soon feels excessive, especially when it is oily or creamy.
담백하다tambaekada: Food has a mild, clean taste with little oil and gentle seasoning.
고소하다kosohada: Food has a warm, nutty taste from roasting or toasting.
음식이나 재료에 기름 성분이 많아 먹을 때 입과 목에 무거운 느낌이 드는 상태.eum si gi na chae ryo e ki reum seong bu ni ma na meo geul ttae ip kkwa mo ge mu geo un neu kki mi teu neun sang tae
The word combines 기름 (gireum, "oil") with 지다 (jida, "become or become full of"), giving the sense of becoming full of oil.