Korean Conversation · Level 209
15 words
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Korean word
Romanizationkosohada
버터에 구워서 고소한 냄새가 난다.peo teo e ku wo seo ko so han naem sae ga nan da
It smells nutty because it was cooked in butter.
고소한 빵을 아침에 자주 먹는다.ko so han ppang eul a chi me cha ju meong neun da
I often eat nutty bread for breakfast.
A warm, full flavor from oils and roasting that stays on the palate.
고소한 냄새ko so han naem sae
nutty smell
고소한 빵ko so han ppang
nutty bread
고소한 맛ko so han mat
nutty flavor
구수하다kusuhada: Having a deep, comforting toasted flavor like roasted grains or beans.
담백하다tambaekada: Having a light, mild flavor that lets the natural taste of the ingredients show.
입 안에 남는 고소한 맛이나 기름진 풍미를 나타내는 형용사.ip a ne nam neun ko so han ma si na ki reum jin pung mi reul na ta nae neun hyeong yong sa
No reliable component-by-component derivation is established for the food sense, so its origin is best treated as uncertain rather than linked to the separate legal homonym.