Korean Conversation · Level 159
15 words
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Korean word
Romanizationkusuhada
국물이 구수해요.kung mu ri ku su hae yo
The broth is rich.
어머니가 끓인 죽이 구수해요.eo meo ni ga kkeu rin chu gi ku su hae yo
The porridge my mother cooked is rich.
The warm, nutty savor that comes from roasted grains or beans and gives food a comforting depth.
구수한 맛이 나다ku su han ma si na da
have a rich flavor
구수한 죽ku su han chuk
rich porridge
고소하다kosohada: Roasted oils give food a warm, nutty flavor that lingers after each bite.
담백하다tambaekada: Food tastes light and fresh when little oil and seasoning let its natural flavor come through.
진하다chinhada: A concentrated quality feels especially strong and deep, from a drink's flavor to a person's mood.
곡물이나 콩을 볶은 듯한 고소한 향과 담백하고 진한 맛이 나는 상태kong mu ri na kong eul po kkeun teu tan ko so han hyang gwa tam bae ka go chin han ma si na neun sang tae
The word combines a native Korean stem associated with this mellow roasted taste and a common suffix that forms adjectives, but the stem's earlier history is uncertain.