TOPIK · Level 189
15 words
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Korean word
Romanizationkalbitang
점심으로 갈비탕을 먹었어요.cheom si meu ro kal bi tang eul meo geo sseo yo
I had beef short rib soup for lunch.
저녁에 뜨끈한 갈비탕을 먹었어요.cheo nyeo ge tteu kkeun han kal bi tang eul meo geo sseo yo
I had hot beef short rib soup for dinner.
Bones and meat from beef ribs slowly release their savory flavor into a hot bowl of broth.
뜨끈한 갈비탕tteu kkeun han kal bi tang
hot beef short rib soup
갈비탕 전문점kal bi tang cheon mun jeom
beef short rib soup restaurant
갈비탕 국물kal bi tang kung mul
beef short rib soup broth
설렁탕seolleongtang: A mild, cloudy soup whose pale broth comes from long-simmered beef bones and meat.
곰탕komtang: A nourishing soup with a full savory taste drawn from beef bones and tender meat.
육개장yukkkaejang: A hearty red soup that combines beef and vegetables with a strong chili-seasoned flavor.
갈비찜kalbijjim: Tender beef ribs cooked on the bone in a thick sauce with sweet and spicy flavors.
쇠고기 갈비를 뼈째 넣어 오래 끓여 국물 맛을 우려낸 국물 요리soe go gi kal bi reul ppyeo jjae neo eo o rae kkeu ryeo kung mul ma seul u ryeo naen kung mul yo ri
The name combines 갈비 (galbi, "beef ribs") with 탕 (tang, "soup"), directly naming the main ingredient and the type of dish.