Japanese Conversation · Level 90
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Japanese word
Romajihamono
この刃物はよく切れます。ko no ha mono wa yo ku ki re ma su
This knife cuts well.
料理を始める前に、刃物の置き場所を確認しておきます。ryō ri o haji me ru mae ni ha mono no o ki ba sho o kaku nin shi te o ki ma su
Before I start cooking, I check where the knife is kept.
Describes an implement that performs its main work through a sharpened blade.
刃物を使うha mono o tsuka u
use a knife
刃物で切るha mono de ki ru
cut with a knife
刃物を研ぐha mono o to gu
sharpen a knife
刃物をしまうha mono o shi ma u
put away a knife
包丁hōchō: A kitchen knife used to cut and prepare food.
ナイフnaifu: A small blade, often with a handle, used for cutting.
はさみhasami: A tool with two blades that cut material as they cross.
カミソリkamisori: A sharp tool used to cut hair close to the skin.
刃を備え、物を切断するために用いる道具。ha o sona e mono o setsu dan su ru ta me ni mochi i ru dō gu
The compound 刃物 (hamono) consists of 刃 (ha, "blade") and 物 (mono, "thing"), so its literal structure points to a bladed tool.