Japanese Conversation · Level 59
75 words
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Japanese word
Romajihōchō
包丁を使うときは気をつけます。hō chō o tsuka u to ki wa ki o tsu ke ma su
I am careful when using a kitchen knife.
野菜は包丁で食べやすい大きさに切ります。ya sai wa hō chō de ta be ya su i ō ki sa ni ki ri ma su
I cut vegetables into bite-sized pieces with a kitchen knife.
It denotes a handheld blade used to cut and prepare food in a kitchen.
包丁で切るhō chō de ki ru
cut with a kitchen knife
包丁を使うhō chō o tsuka u
use a kitchen knife
包丁を洗うhō chō o ara u
wash a kitchen knife
ナイフnaifu: A cutting tool with a sharp blade, often used for food preparation or general cutting.
台所で食材を切ったり調理したりするための刃物。dai dokoro de shoku zai o ki tta ri chō ri shi ta ri su ru ta me no ha mono
包丁 (hōchō) derives from the classical Chinese term 庖丁 (hōchō), which refers to a cook or kitchen worker in the Zhuangzi and later came to mean a kitchen knife in Japanese.